Moreover, there are different parameters to make espresso at the commercial level.Įspresso is also known for its thicker texture. But generally, one uses an espresso machine to make this kind of drink. There is no universal standard available defining the extraction of espresso. And it is usually served in a small espresso cup. It is made with the espresso machine by adding and forcing hot water under high pressure through that finely ground compact coffee.

How is Espresso Made?Įspresso is a dark, concentrated coffee that we extract from roasted and ground beans. While in the US, it gets popularity in the form of cappuccino, then in the form of LATTES which also getting more popular and recognized. The consumption of espresso rose in Italy because of urbanization, and the local authorities also controlled the price. Then it also becomes popular in many other countries with its extraordinary taste. It gains popularity in the UK in the 1950s. The espresso starts making in 1884 with the first Italian bar machine. The history of espresso can be traced back to centuries ago when Italians were brewing dark coffees using pressure from boiling water being pushed through finely ground beans into small cups or bowls known as “demitasse.”Īnd since espresso is the most common way of making coffee in Europe, particularly in Italy and Spain, the first commercial espresso machine was developed in Italy, making espresso the country’s famous type of coffee. But it’s clear that Europeans have always loved this type of coffee drink. It means that espresso is used as a base for other coffee drinks, such as Caffe Latte, Cappuccino, Flat White, Macchiato, etc.Įspresso has been around for ages, and its origins are still up in the air to this day. But it has an intense flavor and aroma because of its high concentration in terms of both ground coffee ratio and extraction time.īecause a typical espresso often has a thicker consistency than a regular brew, this type of coffee has become a foundation of many flavors of beverages, making coffee drinks start with it and just brewed in a particular way.

The traditional way of preparing this drink is not to contain milk and is meant to be taken quickly, like a shot. “Expresso” is a short, strong, and full-flavored, concentrated form of coffee served in “shots.” It is a coffee-brewing method in which a small amount of nearly boiling water is forced under bars of atmospheric pressure through finely-ground coffee beans.

Expresso or espresso